Key Takeaways
- This year, the Mid-Autumn Festival falls on Friday, 25 September 2026.
- Early-bird savings commonly range from 20% to 35%, but the best rates often end in July or August.
- Compare collection dates and delivery charges, not only the box price.
The Mid-Autumn Festival, also called the Mooncake Festival, falls on Friday, 25 September 2026. The round shape of a mooncake is traditionally associated with reunion, while sharing and gifting mooncakes conveys good wishes and prosperity.
In Singapore, the celebration is also a major gifting season. Premium boxes are exchanged among relatives, friends, colleagues and business partners, and many hotels and bakeries open pre-orders weeks in advance with early-bird or cardholder discounts.
Keen to find out which establishment deserves your mooncake monies this year? This guide compares the leading collections for the Mooncake Festival in Singapore, covering prices, sale periods, signature flavours and ordering details. Take a look below, pronto!
Best Mooncakes in Singapore at a Glance
| Hotel or Establishment | Location | Signature Mooncakes |
|---|---|---|
| Raffles Hotel | City Hall | Champagne Truffle snow skin and baked lotus |
| Fairmont Singapore | City Hall | Halal baked and Dubai Chocolate snow skin |
| Ritz-Carlton, Millenia Singapore | Marina Bay | Rosé Truffle, Lychee Rose and durian |
| Goodwood Park Hotel | Scotts Road | D24, Mao Shan Wang and Black Thorn |
| Andaz Singapore | Bugis | Trio tea and Cempedak Coconut Bliss |
| PARKROYAL COLLECTION Marina Bay | Marina Bay | Charcoal Lychee and Peach Longjing |
| Hilton Singapore Orchard | Orchard | Old Seng Choong collaboration (hojicha, yam) |
| Four Seasons Hotel Singapore | Orchard Boulevard | Kunafa Pistachio and Custard Bird’s Nest snow skin |
| Tai Chong Kok | Chinatown and outlets islandwide | Hand-made baked lotus and salted egg yolk |
| La Levain | Hamilton Road | Flaky Teochew and Cantonese styles |
| Hung Huat Cakes and Pastries | Geylang | Teochew crispy yam and modern twists |
| Ding Mooncake | Vivocity (booth) | Lava, snow skin and Black Gold durian |
Prices and promotions were checked on 22 July 2026 and may change while stocks last.
Best Hotel Mooncakes in Singapore
1. Raffles Hotel

Image source: https://www.rafflescelebrations.com.sg/product/mooncake-selections-snow-skin-mooncake/champagne-truffle-snow-skin-mooncake
The Raffles Hotel mooncake range remains a classic premium gift, led by their Champagne Truffle Snow Skin Mooncakes, one of their longstanding signature flavours. They’ve also launched several new flavours alongside the traditional mainstays.
- Prices: Standard baked boxes cost S$103 to S$105; the limited premium baked gift set costs S$228.
- Availability: Online orders are available until 18 September 2026. The hotel’s mooncake booth operates daily from 3 August to 25 September 2026, from 10am to 8pm.
- Early-bird discount: In-store discounts are tiered according to the purchase date: 20% off from 3 to 16 August, 15% off from 17 to 31 August and 10% off from 1 to 25 September.
- Promotions: UOB cardholders receive 30% off eligible online mooncake selections until 31 July and 20% off from 1 August to 18 September. AMEX, Citi, DBS, OCBC and HSBC cardholders receive 25% off until 31 July and 20% off from 1 August to 18 September. Customers who spend at least S$200 in a single transaction during July also receive a S$20 voucher for a subsequent purchase of at least S$200 in August.
- Where to order: Raffles Celebrations website or at the Raffles Hotel mooncake booth.
2. Fairmont Singapore

Image source: https://fairmontathome.com/collections/fairmont-singapore-mooncake-collection-2026/products/assorted-baked-mooncakes-2pcs
The most newsworthy collection of the season, and not just because it’s Fairmont Singapore’s 40th-anniversary edition. Fairmont pairs a halal-certified baked line with a snow skin lineup that reads like a trend report: Dubai Chocolate, Pandan Bliss, Whisky Orange and Champagne, all housed in a sleek Bordeaux keepsake box.
- Prices: S$65 to S$152.
- Availability: Booth from 17 August to 25 September.
- Early-bird discount: Up to 35% until 22 August for Accor+ Explorer members, cardholders of AMEX Platinum, OCBC, HSBC, Citibank, DBS/POSB, UOB, CIMB, Maybank, Bank of China, and Standard Chartered.
- Promotions: Free delivery above S$200.
- Where to order: Official Fairmont Mooncake Festival page.
3. Ritz-Carlton, Millenia Singapore

Image source: https://www.ourchoice.com/collections/the-ritz-carlton-hotel-mooncake
The Ritz-Carlton mooncake collection is a standout among the hotels sharing the OurChoice storefront, catching our eyes with their Lychee Rose Red Bean Macadamia baked mooncakes and a Rosé Champagne Truffle snow skin, plus a Mao Shan Wang durian mooncake option.
- Prices: Approximately S$92 to S$116 before discounts.
- Availability: Baked from 1 August; snow skin from 20 August.
- Early-bird discount: 25% off until 31 August.
- Promotions: Purchases may qualify for the Grand Reverie Draw, with the top prize a four-day three-night journey to France.
- Where to order: OurChoice online store.
4. Goodwood Park Hotel

Image source: https://www.goodwoodparkhotel.com/promotions/mid-autumn-grandeur-2026
The Goodwood Park mooncake selection is especially strong for durian lovers. Their 2026 range runs three varietals deep: D24, Mao Shan Wang and Black Thorn snow skin, and they threw in genuinely left field avocado and pink guava flavours that intrigued us.
- Prices: Selected early-bird sets from about S$82.
- Availability: 16 August to 25 September.
- Early-bird discount: Up to 30% for eligible members.
- Promotions: 15% off with Citi, DBS/POSB, OCBC, Maybank and UOB Cards.
- Where to order: Goodwood Park Hotel website, The Deli, Takashimaya mooncake booth, or various shopping malls.
5. Andaz Singapore

Image source: https://shop.andazsingapore.com/member/redemption/29244
Andaz’s Signature Tea Mooncakes called out to our tea-loving senses with their trio blend of osmanthus, oolong and pu’er. Also noteworthy is their Cempedak Coconut Bliss mooncake with its pandan and macadamia nut filling.
- Prices: S$60 to S$62 for two; S$95 to S$98 for four.
- Availability: 24 July to 25 September.
- Early-bird discount: 35% card discounts (promo codes like DBS35, UOB35, OCBC35 for respective credit/debit cards).
- Promotions: Each mooncake box purchase may unlock the opportunity to buy selected Andaz Singapore dining or stay vouchers at discounts of up to 45%.
- Where to order: Andaz Singapore online shop.
6. PARKROYAL COLLECTION Marina Bay

Image source: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/peach-blossoms-mooncake-timeless-treasures.html
A rare pick that nails both flavour and packaging. The Peach Blossoms mooncake range leans into charcoal: lychee with longan and wolfberries, and peach Long Jing with mochi.
- Prices: About S$65.80 to S$139.80 before discounts.
- Availability: Collection from 3 August to 25 September.
- Early-bird discount: Up to 30% until 2 August.
- Promotions: Up to 25% from 3 to 31 August.
- Where to order: PARKROYAL COLLECTION Marina Bay website or lobby booth.
7. Hilton Singapore Orchard

Image source: https://www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/mooncake-collection-2026/
We love a good hotel-meets-heritage-bakery collab. Hilton Singapore Orchard partners with Old Seng Choong for a range of locally inspired flavours. Presented in the reusable Orchard Earth Box, the range includes traditional mooncakes alongside flavours such as Hojicha Pine Nut, Orange Red Bean Taro and Yam.
- Prices: S$66 to S$71.25.
- Availability: 1 June to 25 September.
- Early-bird discount: 25% off until 6 August.
- Promotions: Hilton Singapore Honors members receive up to 25%.
- Where to order: Official Hilton hotel dining page.
8. Four Seasons Hotel Singapore

Image source: https://shop-fssingapore.myshopify.com/products/jiang-nan-chun-medley-snowskin-mooncake
The boldest snow skin experiments on the list. Kunafa pistachio pandan chocolate and custard bird’s nest headline a range that also includes balsamic strawberry, and the mixed-flavour medley makes an easy hedge for gifting.
- Prices: S$96 to S$108 per mooncake box.
- Availability: Collection from 13 July to 25 September.
- Early-bird discount: 20% until 31 July; 15% in August.
- Promotions: Delivery available from S$68+ per location.
- Where to order: Four Seasons Hotel Singapore online shop.
Best Boutique Mooncakes
1. Tai Chong Kok
Image source: https://www.taichongkok.com/confections?location=Sago+Street&menu=gift-sets
Tai Chong Kok has been making Cantonese mooncakes the same way since 1935 and remains one of the very few bakeries still hand-forming fresh lotus paste from pure lotus seeds in the original wooden moulds from its Sago Street shop. The range stays proudly traditional: reduced-sugar red-lotus and less-sugar white-lotus baked mooncakes from plain through single, double and four yolks, plus a vegetarian lotus.
- Prices: S$66 to S$82 per box of four.
- Availability: Islandwide delivery and self-pick-up; order while stocks last.
- Early-bird discount: No early-bird rate was displayed when checked.
- Promotions: No promotional discount was displayed when checked.
- Where to order: Online and their retail outlets.
2. La Levain

Image source: https://www.lalevain.com/product/baked-teochew-mooncake/
The La Levain mooncake range is ideal for pastry lovers, led by flaky Teochew spirals alongside Momoyama Cantonese mooncakes and traditional Cantonese baked sets.
- Prices: Sale prices of about S$54.80 to S$72.80.
- Availability: Online and at Hamilton Road, subject to stock.
- Early-bird discount: Promotional pricing of up to 40% off.
- Promotions: Free delivery above S$120.
- Where to order: La Levain website.
3. Hung Huat Cakes and Pastries
Image source: https://www.instagram.com/hunghuatcakesandpastries/
Hung Huat, the “original Sim’s Place bakery,” has run since 1976 from Geylang hawker beginnings and is now in its third generation. Its signature is the Teochew Crispy Yam mooncake, the flaky spiral it calls the hardest of all mooncakes to make, joined by modern twists on the same craft and a mix-and-match custom box.
- Prices: Roughly S$39.50 to S$72 per box of four; Signature Teochew Crispy Yam at S$50 (S$58 with yolk).
- Availability: Pickup or delivery via the online store; order while stocks last.
- Early-bird discount: No early-bird window was displayed when checked.
- Promotions: Customise-your-own-box discount of S$4 off a box of four and S$1 off a box of two, applied automatically.
- Where to order: Hung Huat store or online.
4. Ding Mooncake
Image source: https://www.dingmooncake.com/product/build-your-own-mooncake-bundle/
Ding is the value outlier of this group: an online-first bakery pitching itself as “luxury mooncakes without hotel prices,” with the following to back it up. The range covers traditional baked lotus with single and double yolk, assorted snow skin and lava snow skin, and a Black Gold Mao Shan Wang durian snow skin for durian lovers.
- Prices: S$45.90 to S$129 per set after early-bird discount (usual prices up to S$258).
- Availability: Order online with islandwide delivery.
- Early-bird discount: 20% off now until 9 August 2026, when prices increase.
- Promotions: Extra 20% off on two or more boxes; 1-for-1 on the Black Gold MSW Durian Snow Skin.
- Where to order: Ding Mooncake website, VivoCity tasting booth from 25 August to 25 September 2026.
Best Mooncakes by Category
Best Snow Skin Mooncakes
Raffles Hotel is the luxury benchmark with its much-imitated Champagne Truffle, while Fairmont Singapore offers the widest selection of unconventional flavours, from Dubai Chocolate to Whisky Orange.
Four Seasons is the pick for the adventurous, with experimental, intriguing flavours like kunafa pistachio pandan chocolate and custard bird’s nest, while PARKROYAL COLLECTION Marina Bay stands out for its charcoal-skin creations infused with mochi.
For fruit and durian combinations, Goodwood Park leads. Arrange refrigerated delivery or collection where required!
Best Durian Mooncakes
Goodwood Park is the strongest premium choice, offering D24, Mao Shan Wang and Black Thorn. Ritz-Carlton is preferable for an elegant hotel gift, while Ding is the value pick, with a Black Gold Mao Shan Wang durian snow skin mooncake as the lower-cost online alternative that still packs a punch.
Best Traditional Baked Mooncake
Tai Chong Kok is the most authentic classic on the list, still hand-forming its lotus paste for baked mooncakes that run from plain lotus through single, double and four salted egg yolks. Raffles Hotel remains a dependable hotel option for the traditional mainstays, while La Levain and Hung Huat are the picks for craft-baked Teochew and nutty styles that are sure to please the young and old (and everyone in between).
Best Tea-Forward Mooncakes
Andaz is the standout for tea lovers with their blend of osmanthus, Oolong and Pu’er. Hilton Singapore Orchard’s Old Seng Choong collaboration offers a more locally accented option in its Hojicha Pine Nut mooncake.
Best Halal Mooncakes
Fairmont Singapore is the clearest hotel option for halal-certified baked mooncakes. Ding Mooncake also states that all its products except its assorted snow skin range are halal-certified; verify the current certificate with the seller or MUIS before ordering if certification is essential.
Other frequently compared names for the season include Shangri La mooncake, Intercontinental mooncake, Awfully Chocolate mooncake and Peach Garden mooncake. Their stock and 2026 promotions may differ, so be sure to check current official listings before ordering.
For more Singapore lifestyle and travel planning, explore our Singapore Culture Pass Credit Guide, Best Online Grocery Delivery Guide in Singapore, WeChat Pay vs Alipay China Guide, Comprehensive HeyMax Review and ETS JB to KL Guide.
